10 Roast Potatoes Delicious Recipes to Try at Home

Roast potatoes are a classic and versatile side dish that can be enjoyed with a wide variety of main courses. From the traditional rosemary and garlic flavors to more unique and creative seasoning options, there is a roast potato recipe for every taste preference. In this blog, we will share 10 delicious roast potato recipes that you can easily make at home.

  1. Rosemary and Garlic Roast Potatoes: This classic roast potato recipe is made with diced potatoes coated in olive oil, minced garlic, and fresh rosemary. Simply toss the potatoes with the seasoning mixture and roast in the oven until they are crispy and golden brown.
  2. Mustard and Herb Roast Potatoes: For a more flavorful twist on the traditional roast potato, try this recipe made with Dijon mustard, thyme, and parsley. The mustard adds a tangy kick to the potatoes, while the herbs give them a fresh, herby flavor.
  3. Lemon and Parmesan Roast Potatoes: These roast potatoes are made with lemon zest, grated Parmesan cheese, and chopped parsley. The lemon adds a bright, citrusy flavor to the potatoes, while the Parmesan adds a salty, savory crunch.
  4. Chili and Lime Roast Potatoes: For a spicy twist on roast potatoes, try this recipe made with chili powder, lime zest, and cilantro. The chili and lime give the potatoes a bold and refreshing flavor that pairs well with Mexican-inspired dishes.
  5. Indian-Spiced Roast Potatoes: These roast potatoes are seasoned with a blend of Indian spices, including cumin, coriander, and garam masala. The warm and aromatic spices give the potatoes a unique and flavorful twist.
  6. Moroccan-Spiced Roast Potatoes: These roast potatoes are made with a blend of Moroccan spices, including cumin, paprika, and turmeric. The spices give the potatoes a warm, aromatic flavor that pairs well with Middle Eastern-inspired dishes.
  7. Rosemary and Bacon Roast Potatoes: For a decadent twist on roast potatoes, try this recipe made with diced bacon and fresh rosemary. The bacon adds a savory and salty flavor to the potatoes, while the rosemary gives them a fresh, herby twist.
  8. Lemon and Dill Roast Potatoes: These roast potatoes are made with lemon zest, chopped dill, and a pinch of salt. The lemon and dill give the potatoes a fresh and aromatic flavor that pairs well with seafood dishes.
  9. Garlic and Parmesan Roast Potatoes: These roast potatoes are made with minced garlic, grated Parmesan cheese, and a pinch of salt. The garlic and Parmesan give the potatoes a savory and flavorful twist.
  10. Roast Potatoes with a Garlic and Herb Crust: For a crispy and flavorful twist on roast potatoes, try this recipe made with a garlic and herb crust. Simply coat the potatoes in a mixture of breadcrumbs, minced garlic, and chopped herbs, and roast until crispy and golden brown.

#1. Rosemary and Garlic Roast Potatoes

The first roast potato recipe in the list is called “Rosemary and Garlic Roast Potatoes.” This is a classic and simple recipe that combines the flavors of rosemary and garlic with diced little potatoes. To make this recipe, you will need the following ingredients:

  • Diced potatoes
  • Olive oil
  • Minced garlic
  • Fresh rosemary

To prepare the recipe, start by preheating your oven to 425 degrees Fahrenheit. Next, toss the diced potatoes in a bowl with the olive oil, minced garlic, and fresh rosemary. Spread the potatoes out in a single layer on a baking sheet and roast in the oven for 25-30 minutes, or until they are crispy and golden brown. Serve hot as a side dish with your favorite main course. The rosemary and garlic add a savory and aromatic flavor to the potatoes, making them a delicious and satisfying side dish.

#2. Mustard and Herb Roast Potatoes

The second roast potato recipe in the list is called “Mustard and Herb Roast Potatoes.” This recipe adds a flavorful twist to the traditional roast potato by using Dijon mustard, thyme, and parsley as seasoning. To make this recipe, you will need the following ingredients:

  • Diced potatoes
  • Olive oil
  • Dijon mustard
  • Thyme
  • Parsley

To prepare the recipe, start by preheating your oven to 425 degrees Fahrenheit. Next, toss the diced potatoes in a bowl with the olive oil, Dijon mustard, thyme, and parsley. Spread the potatoes out in a single layer on a baking sheet and roast in the oven for 25-30 minutes, or until they are crispy and golden brown. Serve hot as a side dish with your favorite main course. The Dijon mustard adds a tangy kick to the potatoes, while the thyme and parsley give them a fresh, herb flavor. These roast potatoes are a delicious and flavorful twist on the traditional recipe.

#3. Lemon and Parmesan Roast Potatoes

The third roast potato recipe in the list is called “Lemon and Parmesan Roast Potatoes.” This recipe combines the flavors of lemon and Parmesan cheese with diced potatoes for a unique and tasty twist on the traditional roast potato. To make this recipe, you will need the following ingredients:

  • Diced potatoes
  • Olive oil
  • Lemon zest
  • Grated Parmesan cheese
  • Chopped parsley

To prepare the recipe, start by preheating your oven to 425 degrees Fahrenheit. Next, toss the diced potatoes in a bowl with the olive oil, lemon zest, grated Parmesan cheese, and chopped parsley. Spread the potatoes out in a single layer on a baking sheet and roast in the oven for 25-30 minutes, or until they are crispy and golden brown. Serve hot as a side dish with your favorite main course. The lemon zest adds a bright, citrusy flavor to the potatoes, while the Parmesan cheese adds a salty, savory crunch. These roast potatoes are a delicious and refreshing twist on the traditional recipe.

#4. Chili and Lime Roast Potatoes

The fourth roast potato recipe in the list is called “Chili and Lime Roast Potatoes.” This recipe adds a spicy and refreshing twist to the traditional roast potato by using chili powder, lime zest, and cilantro as seasoning. To make this recipe, you will need the following ingredients:

  • Diced potatoes
  • Olive oil
  • Chili powder
  • Lime zest
  • Cilantro

To prepare the recipe, start by preheating your oven to 425 degrees Fahrenheit. Next, toss the diced potatoes in a bowl with the olive oil, chili powder, lime zest, and cilantro. Spread the potatoes out in a single layer on a baking sheet and roast in the oven for 25-30 minutes, or until they are crispy and golden brown. Serve hot as a side dish with your favorite main course. The chili powder and lime zest give the potatoes a bold and refreshing flavor that pairs well with Mexican-inspired dishes. These roast potatoes are a delicious and spicy twist on the traditional recipe.

#5. Indian-Spiced Roast Potatoes

The fifth roast potato recipe in the list is called “Indian-Spiced Roast Potatoes.” This recipe adds a warm and aromatic twist to the traditional roast potato by using a blend of Indian spices, including cumin, coriander, and garam masala. To make this recipe, you will need the following ingredients:

  • Diced potatoes
  • Olive oil
  • Cumin
  • Coriander
  • Garam masala

To prepare the recipe, start by preheating your oven to 425 degrees Fahrenheit. Next, toss the diced potatoes in a bowl with the olive oil, cumin, coriander, and garam masala. Spread the potatoes out in a single layer on a baking sheet and roast in the oven for 25-30 minutes, or until they are crispy and golden brown. Serve hot as a side dish with your favorite main course. The Indian spices give the potatoes a warm and aromatic flavor that pairs well with curry dishes or other Indian-inspired meals. These roast potatoes are a delicious and flavorful twist on the traditional recipe.

#6. Moroccan-Spiced Roast Potatoes

The sixth roast potato recipe in the list is called “Moroccan-Spiced Roast Potatoes.” This recipe adds a warm and aromatic twist to the traditional roast potato by using a blend of Moroccan spices, including cumin, paprika, and turmeric. To make this recipe, you will need the following ingredients:

  • Diced potatoes
  • Olive oil
  • Cumin
  • Paprika
  • Turmeric

To prepare the recipe, start by preheating your oven to 425 degrees Fahrenheit. Next, toss the diced potatoes in a bowl with the olive oil, cumin, paprika, and turmeric. Spread the potatoes out in a single layer on a baking sheet and roast in the oven for 25-30 minutes, or until they are crispy and golden brown. Serve hot as a side dish with your favorite main course. The Moroccan spices give the potatoes a warm and aromatic flavor that pairs well with Middle Eastern-inspired dishes. These roast potatoes are a delicious and flavorful twist on the traditional recipe.

#7. Rosemary and Bacon Roast Potatoes

The seventh roast potato recipe in the list is called “Rosemary and Bacon Roast Potatoes.” This recipe adds a decadent and savory twist to the traditional roast potato by using diced bacon and fresh rosemary as seasoning. To make this recipe, you will need the following ingredients:

  • Diced potatoes
  • Olive oil
  • Diced bacon
  • Fresh rosemary

To prepare the recipe, start by preheating your oven to 425 degrees Fahrenheit. Next, toss the diced potatoes in a bowl with the olive oil, diced bacon, and fresh rosemary. Spread the potatoes out in a single layer on a baking sheet and roast in the oven for 25-30 minutes, or until they are crispy and golden brown. Serve hot as a side dish with your favorite main course. The bacon adds a savory and salty flavor to the potatoes, while the rosemary gives them a fresh, herby twist. These roast potatoes are a delicious and decadent twist on the traditional recipe.

#8. Lemon and Dill Roast Potatoes

The eighth roast potato recipe in the list is called “Lemon and Dill Roast Potatoes.” This recipe adds a fresh and aromatic twist to the traditional roast potato by using lemon zest, chopped dill, and a pinch of salt as seasoning. To make this recipe, you will need the following ingredients:

  • Diced potatoes
  • Olive oil
  • Lemon zest
  • Chopped dill
  • Salt

To prepare the recipe, start by preheating your oven to 425 degrees Fahrenheit. Next, toss the diced potatoes in a bowl with the olive oil, lemon zest, chopped dill, and salt. Spread the potatoes out in a single layer on a baking sheet and roast in the oven for 25-30 minutes, or until they are crispy and golden brown. Serve hot as a side dish with your favorite main course. The lemon zest and dill give the potatoes a fresh and aromatic flavor that pairs well with seafood dishes. These roast potatoes are a delicious and refreshing twist on the traditional recipe.

#9. Garlic and Parmesan Roast Potatoes

The ninth roast potato recipe in the list is called “Garlic and Parmesan Roast Potatoes.” This recipe adds a savory and flavorful twist to the traditional roast potato by using minced garlic and grated Parmesan cheese as seasoning. To make this recipe, you will need the following ingredients:

  • Diced potatoes
  • Olive oil
  • Minced garlic
  • Grated Parmesan cheese
  • Salt

To prepare the recipe, start by preheating your oven to 425 degrees Fahrenheit. Next, toss the diced potatoes in a bowl with the olive oil, minced garlic, grated Parmesan cheese, and salt. Spread the potatoes out in a single layer on a baking sheet and roast in the oven for 25-30 minutes, or until they are crispy and golden brown. Serve hot as a side dish with your favorite main course. The garlic and Parmesan cheese give the potatoes a savory and flavorful twist. These roast potatoes are a delicious and satisfying twist on the traditional recipe.

#10.Roast Potatoes with a Garlic and Herb Crust

The tenth roast potato recipe in the list is called “Roast Potatoes with a Garlic and Herb Crust.” This recipe adds a crispy and flavorful twist to the traditional roast potato by coating the potatoes in a mixture of breadcrumbs, minced garlic, and chopped herbs before roasting. To make this recipe, you will need the following ingredients:

  • Diced potatoes
  • Olive oil
  • Breadcrumbs
  • Minced garlic
  • Chopped herbs (such as parsley, thyme, or rosemary)

To prepare the recipe, start by preheating your oven to 425 degrees Fahrenheit. Next, coat the diced potatoes in a mixture of breadcrumbs, minced garlic, and chopped herbs. Spread the potatoes out in a single layer on a baking sheet and roast in the oven for 25-30 minutes, or until they are crispy and golden brown. Serve hot as a side dish with your favorite main course. The garlic and herb crust adds a crispy and flavorful twist to the traditional roast potato. These roast potatoes are a delicious and satisfying side dish.

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