#1 The Delicious and Viral Sweet Potato Cornbread: A Recipe You Have to Try!
What is Sweet Potato Cornbread?
Viral Sweet Potato Cornbread: If you’re a fan of cornbread, then you’re going to love sweet potato cornbread! This delightful twist on a classic recipe incorporates sweet potatoes, adding a slightly sweet and nutty flavor to the already delicious bread. The result is a moist, flavorful bread that is perfect as a side dish, breakfast item, or even a dessert.
The Viral Sweet Potato Cornbread Recipe
The viral sweet potato cornbread recipe has been making rounds on the internet, and it’s not hard to see why. The recipe is easy to follow, and the end result is a crowd-pleaser that everyone will enjoy. Here’s what you need to make it:
Ingredients:
- 1 cup of self-rising cornmeal
- 1 cup of self-rising flour
- 3/4 cup of sugar
- 1 cup of mashed sweet potatoes
- 2 eggs
- 1/2 cup of vegetable oil
- 1 cup of milk
Instructions:
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the cornmeal, flour, and sugar.
- In a separate bowl, mix the sweet potatoes, eggs, vegetable oil, and milk.
- Combine the wet and dry ingredients, stirring until well mixed.
- Pour the mixture into a greased baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cornbread cool for a few minutes before slicing and serving.
Tips for Making the Best Sweet Potato Cornbread
If you want to take your sweet potato cornbread to the next level, here are some tips to keep in mind:
- Use fresh sweet potatoes: Fresh sweet potatoes will give your cornbread a more vibrant flavor than canned or frozen sweet potatoes.
- Adjust the sweetness to your liking: If you prefer your cornbread less sweet, you can adjust the sugar accordingly.
- Don’t overmix the batter: Overmixing the batter can lead to tough and dry cornbread. Mix the ingredients until just combined.
- Use a cast-iron skillet: For a crispy crust and even baking, use a cast-iron skillet instead of a baking dish.
- Serve warm with butter: Sweet potato cornbread tastes best when served warm with a pat of butter on top.
Final Thoughts
If you’re looking for a delicious and easy-to-make recipe that is sure to impress your family and friends, look no further than sweet potato cornbread. With its slightly sweet and nutty flavor and moist texture, it’s no wonder that this recipe has gone viral. Give it a try, and you’ll see why everyone is raving about it!
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