#1 Indulge in Irresistible Crispy Delight: Viral Smashed Potatoes That Everyone is Raving About!
Viral Smashed Potatoes: When it comes to food trends, there’s always something new to try. From avocado toast to whipped coffee, the internet is constantly buzzing with the latest culinary sensation. One of the latest trends to take the food world by storm is viral smashed potatoes. In this blog post, we’ll explore this tasty trend, where it came from, and how you can make your own at home.
What are Viral Smashed Potatoes?
Viral smashed potatoes are a new take on classic roasted potatoes. The technique involves boiling baby potatoes until they are soft, then smashing them with a fork or potato masher. The potatoes are then seasoned and roasted in the oven until crispy and golden brown. The result is a delicious side dish that’s crispy on the outside and fluffy on the inside.
Where Did the Trend Come From?
The trend first gained popularity on social media, particularly on TikTok, where users shared videos of themselves making the dish. The hashtag #smashedpotatoes has over 72 million views on the platform, showing just how popular the trend has become. The dish has also been featured on food blogs and cooking websites, where it has gained a following among food enthusiasts.
How to Make Viral Smashed Potatoes at Home
If you want to try making viral smashed potatoes at home, it’s actually quite simple. Here’s a step-by-step guide:
- Baby potatoes
- Olive oil
- Black pepper
- Garlic powder
- Parmesan cheese (optional)
- Fresh herbs (optional)
- Preheat your oven to 425°F.
- Wash the baby potatoes and place them in a pot of salted water. Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes.
- Drain the potatoes and place them on a baking sheet lined with parchment paper.
- Use a fork or potato masher to gently smash each potato until it is flattened but still intact.
- Drizzle the potatoes with olive oil and sprinkle with salt, black pepper, and garlic powder.
- Roast the potatoes in the preheated oven for 20-25 minutes, or until crispy and golden brown.
- If desired, sprinkle the potatoes with Parmesan cheese and fresh herbs before serving.
Tips for Perfect Smashed Potatoes
To get the best results when making smashed potatoes, there are a few tips to keep in mind:
- Use baby potatoes: Baby potatoes work best for this dish because they are small and cook quickly.
- Don’t overcook the potatoes: The potatoes should be fork-tender but not mushy. Overcooking them can make them too soft and difficult to smash.
- Don’t smash the potatoes too hard: You want to flatten the potatoes without breaking them apart.
- Use parchment paper: Using parchment paper on the baking sheet prevents the potatoes from sticking and makes cleanup easier.
- Experiment with seasonings: While the basic seasonings of salt, pepper, and garlic powder are delicious, you can also try adding other seasonings like paprika, rosemary, or thyme to give the potatoes a different flavor.
Viral smashed potatoes are a tasty and easy-to-make side dish that has taken the internet by storm. Whether you’re looking for a new dish to try or want to impress your dinner guests, this trend is definitely worth a try. With a few simple ingredients and a little bit of time, you can create a delicious and crispy potato dish that’s sure to become a new favorite.
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